"Terima kasih Chef Aqram.. Training tadi tak sempat menguap.. Chef asik buat lawak.... 
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Nur Manjer
CEO, MS Cookies Enterprise
OUR BEST SELLERS.
Food Handler Program
A compulsory module under Ministry of Health according to FOOD HYGIENE REGULATIONS (2009) UNDER THE FOOD ACT (1983) for all food handlers in the f&b and manufacturing industry that focusing on food operations and productions.
HALAL Awareness
Fundamentals of halal and haram according syariah laws. And the basic requirement on Halal certifications under MS1500:2009. So that participants will have a general idea what is halal and what is haram as well as what is masybuh(confusing)
Halal Internal Audit
To prepare and equip the participants with basic knowledge of auditing the organization Halal halal and its requirements. To equip and enhance the knowledge, experience and exposure of the personnel being entrusted by their company or organizations in obtaining and maintain halal certification from the Halal Authority.
Foodsafety/GHP Awareness
Food safety is used as a scientific discipline describing handle, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a food is known as a food-borne disease outbreak.
HALAL Assurance System
Halal Assurance System (HAS) is an integrated management system which is developed, implemented in order to maintain the sustainability of halal production process in accordance with Halal requirements.
MUSLIM Friendly Hospitality
Halal tourism leads to this vision. As growing population in muslim tourist numbers over the years, the demand of muslim friendly lodgings, restaurants begin to increase. As a Halal consultant we would like to help your business to achieve Muslim friendly standards.
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7C, Lorong Kedondong,
Kampung Sinaran Baru
81300, Johor Bahru
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